So, how fresh is the best?
This is a fair question because you’re relying on us to provide you with the very best of ingredients to ensure your customers are happy.
At Best Fresh, we are proud to say that we have the HACCP tick of approval. This means we take your produce very seriously and take care and have controls every step of the way – Best Fresh a company you can rely on.
What is HACCP?
HACCP is an internationally recognised method of identifying and managing risk and, when central to an active food safety programme, can provide vendors, the public and government-sector bodies with a high degree of comfort that food safety is being taken seriously and is well managed. The concept is not new. Researchers and suppliers to the NASA space programme developed the system to avoid the potentially disastrous consequences of failure above the earth’s atmosphere. Today, many of the world’s best manufacturers and vendors use the system as a basis for their quality-management programmes.
Through analysis of hazards and where they can occur, systems and procedures can be implemented to minimise the risk of failure. Critical control points can be managed by appropriately trained in-house staff, providing for a truly hands-on quality management system at each and every operation.
If you want to visit the HACCP site to read more, please click here
